M4YACANGGU / SPATIAL STUDYPANTAI BERAWA, BALILOCAL REVIEW · SEATING 02

02 / TABLES WITHIN THE APPROVED SHELL

Room for
good company.

A social café built around shared islands and high seats. Compare three furniture arrangements in the space you approved.

  1. ✓Existing space
  2. 2Table layout
  3. 3Design
  4. 4Investor case
43.2 m²MAIN CAFÉ ROOM
12 / 14 / 16SEATS TO COMPARE
1.20 mCENTRAL AISLE / A & B

Walls, columns, glazing and room connections are held fixed. The coffee counter is reconfigured. Furniture is neutral; finishes and façade design follow the layout review.

B / TABLES FOR TWO OR THREEPreparing seating model…
01 / OVERVIEWCUTAWAY DISPLAY · FULL HEIGHT IN GLB
POOL −Z · SIDE STREET +Z · KITCHEN +X
DRAG TO ORBIT · SCROLL / PINCH TO ZOOM · SHIFT-DRAG TO PAN

GLB includes the approved shell and selected furniture at metre scale. Routes and occupancy allowances are metadata; hide the ceiling layer in Blender to inspect.

THE SAME GEOMETRY / ANNOTATED PLAN

B / Small tables / two or three

Download annotated plan ↧
Annotated recommended 14-seat plan with occupied seat footprints and circulation

Green zones are planned clear routes. Amber footprints are seated-use allowances, not spare space for chair pull-out. Blue and green paths share the existing passage to the kitchen and toilet.

YOUR REVISIONS / A & B

Two sides,
smaller groups.

A now has two 5.80 × 0.60 m high tables running parallel to the glazing: one beside the pool, one beside the side street. Six stools sit on the aisle side of each table. The central aisle is 1.20 m after occupied stool allowances.

B replaces the six-seat islands with four independent 1.80 × 0.60 m high tables, each for three people. A separate 0.75 × 0.65 m low table seats two. That gives 14 seats across five tables, with no dining table larger than three places.

B has 1.00 m crossings between the high-table groups and at their counter end. Both revisions turn from the central aisle toward the existing passage. The narrow strip behind the side tables is a maintenance gap, not a walkway. C is retained as a previous reference.

Layout notes ↧

SELECTED LAYOUT / PLANNING ALLOWANCES

Small tables / two or three

Clearances include the occupied-seat footprints shown. They exclude extra pull-out and any unmeasured door swing. Actual furniture, equipment and access requirements need site coordination.

OPERATING THE ROOM

Counter at the kitchen end.

01 / ARRIVE

Keep the central route open

The entry connects to the café, toilet and hotel passage. No seats are counted on the pool deck or outside.

02 / ORDER

Two standing positions

Order and collection share the counter approach. A rush queue needs active management; the public spine is not queue space.

03 / SERVE

Use the existing kitchen connection

Coffee and pastry display sit in the café. Replenishment, food assembly and washing connect through the same passage used by customers.

REVIEW BEFORE DESIGN

  1. Compare revised A and B using views 01, 02 and 03.
  2. Confirm the high-table height of 0.95 m and stool seat height of 0.65 m.
  3. Test 0.60 m high-table depth with your brunch trays and plates.
  4. Check actual door operation, stool pull-out, equipment and utility positions on site.

These are furniture planning options, not a construction or accessibility approval. The shell remains the accepted reconstruction, with its original unmeasured elements flagged.

Street glazing stays in place. Takeaway façade, photography, finishes and the investor website follow the seating decision.

Existing photographs +